Let the slow cooker do all the hard work with this lovely meaty recipe! I usually make lots of casseroles and curries in my slow cooker, and I suppose this is a kind of casserole. But leaving the pork as whole steaks – rather than using chunks – makes it feel less like a casserole! The pork steaks are cooked slowly with mushrooms, garlic and stock, then finished with a touch of cream to give it a silky smooth finish. 👩🍳PRO TIP You can add some extra vegetables directly in the slow cooker to save cooking side dishes. See recipe notes in the recipe card at the bottom of the post for ideas. If you’re happy with a little bit more hands-on time, you can also make this recipe in a frying pan in about 25 minutes. The pork will have a bit more bite to it, as it’s cooked quickly, but it’s still delicious. Check out my 25-minute smothered pork here. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Creamy Slow Cooked Pork Casserole
Pork Carnitas
Sweet and Sour Pork
Roast Pork with Crackling
Creamy Pork and Apple Casserole with Cider
Sticky Chinese Pork Belly
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