I batch cook this chilli con carne (no kidding, last time I had TWO crockpots on the go at the same time), so I can freeze plenty of it and always have some on hand for a comforting dinner. Things I love about this chilli:
Despite the fact that it’s made in the slow-cooker and looks a little bit like stew, the kids (and everyone else) LOVES it. Why do kids have an aversion to the word stew?? If you’ve got a searing function in your slow cooker (this is my slow cooker (<– affiliate link), it’s a one-pot dish. It’s versatile! Serve it: With rice or tortilla chips/crisps Serve over chips (try my air-fryer chips) or baked potatoes Wrap it up in soft tortillas with rice, salsa etc. for burritos Add it to a big food flask and take it out on chilly winter walks with little plastic bowls, spoons and grated cheese and you’ll be praised endlessly.
I’ve included some suggestions for toppings. Go with your favourites. Personally I like to add all of them! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Slow Cooker Beef Stroganoff
Slow Cooker Roast Beef
Chicken Casserole
Slow Cooker Lamb Curry
Slow Cooker Beef Coconut Curry
Slow Cooker Lamb Shanks
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