Take some nice thin slices of this tender sweet slow-cooked gammon and serve it on some buttered fresh bread, it tastes fantastic đ
Gammon joint â Iâm using a 2.5kg smoked Gammon. You can use smoked or unsmoked, your preference â what kind of bacon do you like? Go with the same preference. Full Fat Coca cola (not diet coke) â enough to completely cover the gammon â I use about 3 litres. Spices including, cinnamon, ground ginger, allspice and ground black pepper.
Whatâs the difference between Ham and Gammon?
Gammon is a joint of pork thatâs been cured (by smoking, brining or salting), similar to that of bacon, and is sold raw. Ham has either been dry-cured or cooked. đ Technically once youâve cooked your gammon it becomes ham! đ©âđłPRO TIP Line your baking tray with foil because the glaze may bake onto the tray making it difficult to clean off later.
Donât want to use the slow cooker?
If you donât want to use the slow cooker then you can try my baked ham. If you have any leftovers then why not make them into a tasty Turkey and Ham Pasta Bake
Baked Ham with Brown Sugar and Mustard Glaze
Minimal effort is required for my easy baked ham with brown sugar and mustard glaze! I know those huge jointsâŠ
On a sandwich with some fresh bread Take thin slices and turn them into ham and cheese stuffed croissants < a Christmas Breakfast favourite! As an accompaniment to salads such as my Pasta Salad. Or go for that British classic of gammon and pineapple (I like to add a fried egg) and some chips (fries)
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