This is a comforting chicken vegetable soup, that’s simmered to perfection with tender shreds of chicken with chunks of hearty vegetables in a rich and hearty chicken broth. It’s winter comfort food perfection.
Veggies (I’ve got potatoes, carrots, celery and a medium onion) Good quality chicken stock. Bone-in chicken pieces seasoning (salt, pepper, garlic, and bay leaf)
Note on the Chicken 🍗
I’m using bone in and skin on chicken thighs and drumstick, and not chicken breast for this recipe. Having the bones and skin on pieces are going to add extra flavour and nutrition to the broth as it cooks and these cuts also relatively inexpensive too. 👩🍳PRO TIP Give it a taste after the initial cooking time and add a little more salt and pepper if needed. The saltiness of the soup will depend on the stock you’re using so don’t over season at the beginning. This is such a simple recipe, all of the ingredients go into the slow cooker (crockpot) and gently simmer together for 6 hours. It tastes like a warm hug in a bowl, juicy tender chicken, loads of veggies, and flavorful stock coming together for a cozy and satisfying bowl of soup. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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