📋 Ingredients
👩🍳PRO TIP If you want to reduce the heat level, you can swap the Madras powder for a medium or mild curry powder. Quite often I find my youngest picking the cooked onions out of dishes. This method ensures the onion is eaten, and actually enjoyed too! Those minced-up onions provide sweetness and extra richness to the sauce. If you do swap out the curry powder, you might find the sauce isn’t quite as red, but you can recifiy that with the addition of a teaspoon of paprika, if you like.
Can I use a different meat?
Yes, you can swap out the chunks of beef for lamb (same cooking time) or pork (reduce the cooking time 60-75 minutes). I also have a recipe for Chicken Madras – which is a lot quicker to cook (about 30 minutes). • Bread – such as garlic naan, peshwari naan or chapati • Other tasty sides – such as tomato and onion salad, mango chutney, saag aloo or dal makhani
Ultimate Beef Massaman Curry Recipe
Healthier Slow Cooked Spicy Chicken Rogan Josh
Lamb Bhuna
Slow Cooker Lamb Curry
Slow Cooker Beef Coconut Curry
Crock Pot Butter Chicken
