Let’s make homemade sandwich bread. This is a basic staple in any bread baker’s repertoire, but it’s also a recipe that shouldn’t be overlooked. There’s nothing on earth quite like homemade bread and my recipe is loaf perfection—rising tall, tasting buttery-soft, and making the most epic sandwiches. It’s truthfully the best homemade bread I’ve ever tasted and it all comes from just 7 ingredients. And if you’re nervous to bake with yeast, I guarantee you will finally feel confident with this no-fuss recipe.
This Sandwich Bread Is:
Soft white bread with an extra chewy exterior Crisp right out of the oven! Made from 7 easy ingredients Golden brown with a super impressive rise Extraordinary on its own or as the base of a sandwich Simple to make Easy to make ahead or freeze
Looking for a no yeast alternative? Here’s my no yeast bread.
Just 1 Loaf of Bread
Besides the simplicity of the process, you’ll appreciate that this sandwich bread recipe yields just 1 loaf. You don’t need a crazy amount of flour, multiple loaf pans, and you’re not left with 2-3 leftover loaves on your hands. (Which wouldn’t necessarily be a bad thing.) Just 1 loaf to prepare, rise, shape, and bake—convenient, approachable, and straightforward. My recipes for multigrain bread, homemade cinnamon swirl bread, and honey oat bread both produce just 1 loaf as well.
Overview: How to Make Sandwich Bread
Make the dough. Continue below to learn more about this dough recipe. Knead the dough. Reference my How to Knead Dough video tutorial for extra help with this step. Cover the dough and let it rise. The dough rises in about 1-2 hours in a relatively warm environment. Punch down the dough to release the air. Shape the dough into a large rectangle, then roll it into loaf. Let the loaf rise for about 1 hour. Bake for 30-34 minutes until golden brown.
As shown in the video tutorial below, the dough comes together with a mixer. You can use a paddle attachment or a dough hook. You can also make the dough by hand, but it requires a bit of arm muscle. After the dough comes together in the mixing bowl, it’s time to knead. You can continue beating the dough with the mixer for this step or you can knead the dough by hand. If you’re new to bread baking, my how to knead dough post and video can help with this step.
Sandwich Bread Ingredients
You need 7 ingredients—practically the same as my homemade cinnamon swirl bread but less sugar. Likewise, they’re basically the same ingredients as my soft dinner rolls too, but in order to bake a bread that rises tall and has legitimate structure, we’ll leave out some of the fat. Swap some of the milk for water and leave out the egg. After you make and knead the dough, let it rise. Then, punch it down to release the air: Roll it out into an 8×15-inch rectangle: Roll it up tightly starting with the 8-inch side, so you have an 8-inch roll to fit into your 9×5-inch loaf pan. (Unlike cinnamon rolls where you roll up the dough starting with the larger side.) Let it rise until it’s 1 heaping inch above the rim of the pan: Bake until golden brown, about 30-34 minutes.
Uses for Homemade Sandwich Bread
Any sandwich. Like the Ross Geller’s Turkey Moist-Maker Sandwich 🙂 BLT or grilled cheese Avocado toast or bacon & egg sandwiches Soup dipper Make croutons French toast or Blueberry French Toast Casserole Or in savory recipes like Breakfast Casserole and Sausage & Herb Stuffing
But our favorite way is simply warm toast with regular butter or honey butter & jam. Honestly, toast made from mass-produced bread doesn’t even compare. You can actually taste the soft and buttery toasty crumbs here. Or make an easy turkey sandwich—store-bought bread can’t make a sandwich taste as PERFECT as this. I understand there’s a major convenience with store-bought bread and I’m not asking you to only make homemade bread for the rest of you life, but try it at least once. It takes a few hours one afternoon and most of the work is hands-off while the dough rises. Fresh-baked sandwich bread smells incredible, tastes even better, and I’m confident there’s no better baked good than this perfect loaf. You won’t regret trying this.
More Easy Bread Recipes
Focaccia Multigrain Bread Artisan Bread Cheesy Breadsticks Pizza Crust Homemade Soft Pretzels Bread Bowls Homemade Breadsticks Olive Bread Cranberry Nut No-Knead Bread
