Why You’ll Love Making Shrimp This Way
Fast. Using shrimp that are prepared and ready to be breaded and fried makes this a simple meal or appetizer that is ready in under 30 minutes. Easy. Just a few simple steps to follow for an incredibly simple bite you’re sure to enjoy.Budget-friendly. Skip the takeout or expensive Japanese restaurants and make these tasty little fried shrimp at home. Delicious. Guaranteed to taste just as good as your favorite restaurant.
Making tempura shrimp at home is simple and easy. With just a few ingredients and a little bit of practice, you can make a tasty and crispy dish that is sure to impress your friends and family.
What Does Shrimp Tempura Mean?
The word “tempura” refers to the cooking technique used to prepare the dish, which involves coating the shrimp (in the case of this recipe) in a batter made of flour, water, and eggs, and then frying it in hot oil until it is crispy and golden brown.
Is Tempura Shrimp The Same As Fried Shrimp?
Tempura shrimp and fried shrimp are similar in that both involve coating shrimp in batter and frying them. However, there are some differences between the two dishes. Tempura Shrimp. The batter used in tempura shrimp is typically thinner and less greasy than the batter used in traditional fried shrimp. This results in a lighter and more delicate texture for the shrimp, with a crispy and crunchy exterior and a tender and juicy interior. Fried Shrimp. Fried shrimp is a more general term that can refer to shrimp that have been coated in a variety of different batters or coatings, such as bread crumbs or cornmeal, and then deep-fried.
What Kind Of Shrimp Is Used For Tempura?
When making tempura shrimp, it’s best to use large-sized shrimp that have been peeled and deveined. It’s important to use large-sized shrimp for tempura because they hold their shape better during the cooking process, and their meat stays tender and juicy. Using smaller-sized shrimp can result in overcooking and a rubbery texture.
Ingredients You’ll Need
Shrimp- Peeled and deveined for quicker prep.All purpose flourCornstarchBaking powderSaltVegetable oilIce Water
How To Make Tempura Shrimp
Variations
While the traditional recipe is simply shrimp battered in tempura batter and fried, there are many variations you can try to add variety to this delicious dish. Here are some ideas to help switch it up:
Make them spicy. Add some heat to your tempura shrimp by mixing some chili flakes or cayenne pepper into the tempura batter.Add some sweetness. Add some tropical flavor to your tempura shrimp by adding shredded coconut to the batter.Add a taste of teriyaki. Drizzle some teriyaki sauce over the fried tempura shrimp for a savory and sweet flavor.
What To Serve With Them
Tempura shrimp is a delicious dish that can be served as an appetizer or a main course. Here are some sides to serve alongside them to make it a complete meal:
How Long Do They Last?
Tempura shrimp can last for up to 3-4 days in the refrigerator when stored properly. It’s important to remember that the texture of the batter may become less crispy over time.
Can You Freeze Them?
Yes, you can freeze tempura shrimp for up to 2-3 months. To freeze, allow the shrimp to cool to room temperature and then place them in an airtight container or freezer bag. You can also wrap them individually in plastic wrap before placing them in the container to prevent them from sticking together. When you’re ready to eat them, thaw them overnight in the refrigerator, and then reheat them in the oven or air fryer to crisp up the batter.
More Savory Shrimp Recipes
Air Fryer Shrimp Fried RiceShrimp RisottoBang Bang ShrimpShrimp FajitasAir Fryer Keto Shrimp Scampi
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