What Is Shawarma Spice?
I use this shawarma spice for many different dishes on my blog such as the Chicken Shawarma, the ever-popular Shawarma Ground beef and rice, green beans shawarma, as well as a low carb ground beef shawarma recipe I’m about to write up. It’s really easy, tasty, and keeps well, so feel free to double, triple, or quadruple the recipe if you want and use it liberally.
Ingredients You’ll Need
Dried Oregano- For an earthy and delightful balance.Ground Cinnamon- Is sweet, slightly bitter, and rich in flavor. Ground Allspice- Adds a kick to balance the more important spices in the blend without making the recipe too labor-intensive.Cayenne Pepper- For a touch of heat.Ground Cumin- The notorious Mexican flair your palate loves. Ground Coriander- Slightly sweet and extremely fragrant.Kosher Salt- Helps bring out the flavors of the rest of the spices.
How To Make Shawarma Spice
I feel silly listing this as a recipe, but the spices mixed alone are enough for a little help. Here’s what I do when I create my own Shawarma Spice: That’s right, one step. Put them all in a grinder and keep them in a cool, dark area like a spice cabinet or root cellar.
What Do You Use It For?
The possibilities for this spice blend are abundant. It adds so much flavor and can transform a bland recipe into something amazing when you’re short on ingredients. Here are a few of my favorite things to make with this blend:
Shwarma Green BeansInstant Pot Ground Beef and Rice ShawarmaLow Carb Beef Shawarma
How Long Does It Last?
While it may be flavorful for much longer, for the best Shawarma Spice Blend, use this within 6 months of grinding it at home.
Want To Make More Homemade Spice Blends?
Egyptian DukkahLebanese 7 SpiceCajun Spice MixSambhar MasalaKafta Kabab Spice MixRas Al Hanout SpiceShawarma Spice MixDry Sesame Garlic ChutneyEthiopian BerbereMaharash Trian Goda MasalaGarama MasalaPunjabi Garam Masala
