Luscious noodles coated in a rich sesame-soy-garlic coating. These noodles make a great side dish, when you’re looking for something a bit fancier than plain noodles or rice. They only take a few minutes more than a packet of instant noodles and you can modify according to your tastes. I use this as a base dish, then add extras depending on what I have in (or simply drizzly on a little hot sauce and eat them just as they are). I like to top with some chopped spring onions (scallions) and extra sesame seeds.
Beef in Black Bean Sauce
Ultimate Salt and Pepper Ribs
Sticky Cashew Chicken
Sticky Chinese Pork Belly
Szechuan Chicken
Crispy Chilli Beef
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Beef Teriyaki Noodles
Crispy Chilli Beef Noodles
Spicy Mee Goreng (Fried Noodles)
Peanut Butter Noodles with Garlic and Chilli
Pad Thai
Easy Chicken Ramen – ready in 20 mins
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