In other book news, Season was listed as one of the top 3 cookbooks by The New Yorker and is also on Grub Street’s top 18 cookbooks of Fall. If you want to get a taste of what’s in the book, you can bake the spicy chocolate chip hazelnut cookies (which are now on Buzzfeed! ) and you can also sample a special selection of dishes over at Sunset Magazine which features Season and me in their latest October issue and is now available at newsstands and bookstores! Thank you, Nik
San Francisco, CA & Oakland, CA
October 2, 2018 – 6:30pm – Omnivore Books on Food – In Conversation with award winning author James Birdsall – a book signing will follow. October 4, 2018 – 6:00pm – Camino Restaurant – Dinner Party. Details on event and ticket purchase are in link. Books will be available for purchase and signing.
New Orleans, LA
October 6 – 2:00pm – Southern Food and Beverage Museum – Conversation with Scott Hocker October 7 – 7:00pm – Saffron Restaurant – Dinner Party – Details and Ticket information are here.
New York City, NY
October 9, 2018 – 7:00pm – 92Y 2nd St – Season: Big Flavors and Beautiful Food with “A Brown Table’s” Nik Sharma and food writer and journalist Korsha Wilson. Tickets are available here. A book signing will follow. October 10 – Museum of Food and Drink – 6:30pm – Soup & Sip with Chronicle book authors Julia Turshen and Nik Sharma – Tickets can be purchased here.
Washington D.C.
October 11, 2018 – 6:45pm – Smithsonian Museum, S.Dillion Ripley Center – with award winning editor, Joe Yonan of the Washington Post . Tickets are available here. A book signing will follow. October 12, 2018 – 6pm Union Market Toli Moli x Duende District Cooking Class and Book Signing (Details coming soon)
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