No reviews 1 large onion/400 g, minced 4 garlic cloves, grated 3 Tbsp fresh ginger, peeled and grated 2 stalks lemongrass, white part grated (see The Cook’s Notes) 1 cup/350 g laksa paste 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground turmeric 4 1/2 cups/1 L low-sodium chicken or vegetable stock 1 Tbsp low-sodium soy sauce 2 tsp fish sauce 1 lb/455 g clams 1 lb/455 g mussels 1 cup/240 ml plain unsweetened coconut milk 8 large shrimp, peeled and deveined (with or without tails) 1/4 cup/60 ml fresh lime juice 10 oz/285 g cooked rice noodles like vermicelli, egg noodles, or ramen Toppings 12 1 in/2.5 cm cubes of puffed tofu 4 Tbsp fresh bean sprouts (see notes) 4 soft hardboiled eggs, cut in half 1 bird’s eye chilli, thinly sliced 4 Tbsp crispy fried shallots or onions 4 Tbsp fresh Vietnamese cilantro, cilantro, or mint leaves Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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