No reviews 1 Tbsp Dijon mustard 1/3 cup/80 ml extra-virgin olive oil (see Notes) 1 Tbsp sherry or white wine vinegar or more if needed 3 cornichons, minced 1 shallot, minced 1 garlic, minced or grated 1 Tbsp brined capers 2 Tbsp flat-leaf parsley 1 tsp ground black pepper fine sea salt Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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