The spicy fragrance of sambar masala – the spice blend used to make sambar (aka sambhar), a lentil and vegetable stew – enlivens a mixture of roast potatoes, fennel, and beans. To make this recipe, please visit my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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Sambar masala spiced roast potatoes with fennel and white beans Everyday Flavor Nik Sharma Cooks - 74Sambar masala spiced roast potatoes with fennel and white beans Everyday Flavor Nik Sharma Cooks - 27Sambar masala spiced roast potatoes with fennel and white beans Everyday Flavor Nik Sharma Cooks - 61