No reviews 2 Tbsp urad beans/black gram (with or without skin, whole or split) 1 Tbsp split pigeon peas/toor dal 8 to 12 whole dried red chillies (see Notes), stalks removed and discarded 4 Tbsp whole coriander seeds 1 tsp fenugreek seeds 2 tsp whole cumin 1 tsp whole black peppercorns 2 sprigs curry leaves ½ tsp ground turmeric 1/8 tsp asafoetida Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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