5 from 2 reviews 1/2 cup/55 g rye flour 1/2 tsp baking soda 1/8 tsp fine sea salt 3/4 cup/170 g unsalted butter, cubed and softened to room temperature 3/4 cup/150 g packed dark or light brown sugar 3/4 cup/150 g sugar 1 large egg, at room temperature 1 1/2 tsp vanilla extract 1/2 tsp vanilla paste (optional) 1 Tbsp rye whiskey 1 1/2 cups/225 g semi-sweet chocolate chips (70% cacao) or chopped flaky sea salt
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