Perhaps it’s the memories of my childhood milk and cookie snack time or my never-ending love for a classic chocolate chip cookie. Maybe it’s the unparalleled and addictive smell wafting from the kitchen as they bake or the endless add-ins you can throw into a cookie dough. I’m in love with baking cookies, especially this time of year.
How to Make Soft Chocolate Chip Cookies
The dough for today’s cookies is the same dough as my soft chocolate chip cookies, which also inspired these triple chocolate chip cookies (so versatile!). Cornstarch, my secret weapon in cookie recipes, makes a silent appearance yet again. I’ve told you before and I’ll tell you again, I swear by cornstarch in my chocolate chip cookies!
Adding cornstarch to your cookie dough will produce softer-than-ever cookies! It doesn’t impact the flavor at all. One bite of your tender cookie and you’ll wonder why you haven’t added cornstarch to your chocolate chip cookies this whole time. We add a touch to our chewy chocolate chip cookies, Biscoff chocolate chip cookies, and shortbread cookies, too.
Salted Caramel Pecan Chocolate Chip Cookies
I added a little something salty and sweet to my sweet chocolate chip cookies the other day: a sprinkle of sea salt, a bit of caramel, some delicious pecans. Just like your favorite turtle candy! My mom and I always shared a small bag of turtles during Christmas. Biting into one always brings me back home, and I wanted to capture that same nostalgia in today’s cookie. You’re going to overload the chocolate chip cookies, super-chunk style. I used store-bought caramel squares, salted pecans, semi-sweet chocolate chips, and a generous sprinkle of sea salt on top.
Important tip: do not add the caramels to the cookie dough. Rather, cut the caramels into 4 pieces and stick them into the tops of your cookie dough balls before baking. Doing so will prevent caramel from burning into a burnt caramel river all over your cookie sheet.
Sure enough to be one of your favorite cookies this holiday season, these overstuffed, super-chunky, double-chewy, soft-baked cookies will please anyone and everyone. I mean, who can pass up a cookie? Especially a cookie looking this good?!
Why Chill Cookie Dough?
After chilling, let your cookie dough sit at room temperature for about 10 minutes (or more, depending on how long the dough has chilled) before rolling into balls and baking. Your cookie dough may be a solid rock, so letting it slightly loosen up helps. The dough will still be much more solid than it was pre-chilling.
