Without a doubt, apple pie is my favorite dessert. I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust. It’s cozy, comforting, and simply irresistible. I have the recipe memorized and make it year-round, not just at Thanksgiving. Today’s recipe is the bar version of my salted caramel apple pie (the first apple pie recipe I ever shared on my website!). While I love the pie making process, sometimes we don’t have hours to prepare a dessert, which is where apple pie BARS come in. No traditional pie crust, but same delicious flavors. It’s why I’ve created bar versions of some of the most popular pies on my site, such as pumpkin pie bars, cherry pie bars, and blueberry pie bars.
3 Layers to Love
Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. It’s simply perfect as the base layer for all your favorite bar desserts. I actually use the same shortbread crust in my recipe for raspberry streusel bars and double the recipe for my lemon bars. It comes together quickly—no waiting for pie dough to chill. Apple Pie Filling: No canned filling here. You only need 5 ingredients to make your own apple pie filling and it tastes incredible! Streusel Topping: Instead of a top layer of pie crust like you see on traditional apple pies, we’re topping these apple pie bars with streusel. It’s a scaled up version of the topping on our caramel apple cheesecake pie. Lots of streusel because the more streusel the better. 🙂
Best Apples for Apple Pie Bars
Whenever I make apple pie bars, apple pie, or even apple cake, I always use 2 different kinds of apples for more depth of flavor. (One sweet variety, one tart variety.) Here are some I suggest:
Sweet apples I love: Jazz, Honeycrisp, Pink Lady, Gala, Fuji, and Cortland Tart apples I love: Granny Smith, Braeburn, Jonathan, and Pacific Rose
For a detailed list of my favorite apple varieties and when to use each, you can visit my post The Best Apples for Baking.
Overview: How to Make Salted Caramel Apple Pie Bars
Homemade apple pie bars are incredibly simple to make. There’s just a few steps before you have a delicious fall dessert on your hands!
Make the shortbread crust. Press the mixture into the bottom of an 8×8 inch pan. Bake the shortbread crust for 15 minutes. Make the apple pie filling. Make the streusel topping. The mixture should resemble coarse crumbs. Layer the apple pie filling evenly on top of the crust. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sprinkle on the streusel topping. Bake. These bars take about 30-35 minutes, or until the streusel is golden brown. Chill the bars. Allow them to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Cut into bars and drizzle with salted caramel.
Salted Caramel Topping
A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level. Have you ever made salted caramel before? You must. My recipe for homemade salted caramel is liquid gold and dangerously good. Besides these apple pie bars, it’s delicious on ice cream, pancakes, with apple slices, and more—find 50 ways to eat salted caramel here. Be warned: Once you start, you won’t be able to stop. I make a batch of salted caramel almost every week and see no problem with this! One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner!
More Apple Desserts
Caramel Apple Upside Down Cake Apple Bundt Cake Caramel Apples Apple Cupcakes with Salted Caramel Frosting Brown Butter Apple Blondies Apple Turnovers Apple Pie
And honeycrisp apple sangria for a fun fall drink!
