I love a good salt & pepper-style recipe. The spicy part of a salt & pepper dish (the part with the chillies and onions in) is usually added at the end of the recipe – by being spooned on top.This means it’s easy to serve to people who don’t like spicy food (just leave the topping off and serve theirs up first), then add the topping for those who like it. These wings are coated and fried to ensure we get a lovely crispy batter. The batter has got a nice hint of Chinese five spice, which is fragrant and warming (but not spicy-hot). Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).

Crispy Baked Chicken Wings

BBQ Chicken Wings

Crispy Baked Buffalo Wings

Sticky AND Crispy Asian Chicken Wings

Air Fryer Crispy Chicken Wings

Crispy Chicken Lollipops

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