I love a good salt & pepper-style recipe. The spicy part of a salt & pepper dish (the part with the chillies and onions in) is usually added at the end of the recipe – by being spooned on top.This means it’s easy to serve to people who don’t like spicy food (just leave the topping off and serve theirs up first), then add the topping for those who like it. These wings are coated and fried to ensure we get a lovely crispy batter. The batter has got a nice hint of Chinese five spice, which is fragrant and warming (but not spicy-hot). Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Crispy Baked Chicken Wings
BBQ Chicken Wings
Crispy Baked Buffalo Wings
Sticky AND Crispy Asian Chicken Wings
Air Fryer Crispy Chicken Wings
Crispy Chicken Lollipops
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