Eyeballs rolling into the back of your head good.That’s how I’d describe this recipe. I usually prefer a saucy dish (ooh er!) when I’m making Chinese food, but this one is so moreish that I can never say no when it’s on the menu.That usually means I order a saucy dish (like sweet and sour chicken or beef and broccoli) and then a salt and pepper chicken ‘for the table’. Like I’m really going to share it 😏 👩🍳PRO TIP I’ve also been known to serve this salt and pepper chicken in a wrap with salad leaves and a little peri peri mayo. Totally divine!! 😍
Watch how to make it
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