Such an easy, mess-free way to cook the most perfect, tender salmon. I think of it a bit like a hands-off stir fry. Letting the oven and those little paper parcels work together to infuse the flavours of the sauce in the salmon and vegetables. It’s easy to make for one, if you’re cooking for yourself. It’s just as easy to make for four or six people. That salmon will be ultra tender after steaming in the parchment with the sauce and vegetables. Be careful when you open it up as steam will escape. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Creamy Garlic Scallops Recipe
Creamy Cajun Prawn Pasta
Pan Fried Salmon and Spaghetti with Lemon Cream Sauce
Pan-Fried Salmon with Creamy Lemon Orzo
Creamy Fish Pie with Cheesy Mash
12 minute Sticky Asian Sea Bass
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