Get your copy now! No reviews 2 large leeks/each about 270 g, white and light green parts only, trimmed and cut crossed lengthwise into thin slices 4 shallots/total weight about 120 g, cut in half lengthwise 1 small head garlic, halved through the equator 1 lemon, cut into thin slices, seeds discarded 1 pint/280g cherry or grape tomatoes, each pricked with a skewer or fork 1 tsp red pepper flakes such as Aleppo, Maras, or Urfa A large pinch (15 to 20 strands) of saffron flaky salt bread to serve Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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