Today we’re making mini s’mores tartlets, no campfire required. I love creating new, delicious ways to combine all of our favorite components of this nostalgic campfire treat. These ganache-filled tarts are simply divine—boasting traditional s’mores texture and flavor in each adorable mini tart pan. You’ll appreciate the minimal ingredient list and how quickly these come together. They’re really fun to make and serve, so let’s get started!
Why You’ll Love These S’mores Tartlets
Simple to prepare Completely homemade dessert recipe You only need 10 ingredients Lots of texture in each bite Served in adorable mini tart pans Make them year-round, no campfire needed The star of any party
3 Parts to S’mores Tartlets
Trust me when I say this: these mini tarts are actually very simple to prepare. They really are! There are 3 parts to make, and each comes together easily. With so few ingredients, each has an important job to do. I don’t recommend substitutions.
What Pans to Use?
For these s’mores tartlets, I recommend individual pans because the tarts are a little hard to remove from the pans for serving (and mini desserts are always adorable!). So, I serve them in individual tartlet pans. If you do not have individual tartlet pans, use a muffin pan to make about 16 tartlets, and make sure you use cupcake liners so you can get them out of the pan! You can also make this recipe into a 9-inch tart using a tart pan. It will be easy to slice and remove from the full-size tart pan. No matter which pan you use, pre-bake the crust for 10 minutes.
More S’mores Recipes
S’mores Chocolate Mousse S’mores Brownie Cupcakes S’mores Chocolate Chip Cookies No Bake S’mores Cake S’mores Brownie Pie S’mores Chocolate Chip Cookie Cake Toasted S’more Chocolate Chip Cookies S’mores Rice Krispie Treats
