I originally published this recipe in 2012, and have since updated the recipe and photos. Ever since I had a s’mores fix a few weeks ago, I haven’t been able to get the ooey, gooey, marshmallow-y mess out of my mind. With a quick look through my pantry, I noticed I had a box of Rice Krispies cereal and a sleeve of graham crackers. Ding ding ding! S’mores Rice Krispie Treats, a summertime-inspired variation of my favorite rice krispie treats. Chunks of graham crackers, Hershey’s bars, and tons of toasted marshmallow goo. I can see myself making these again and again… they are really that good. And EASY!
Here’s Why You’ll Love These S’mores Rice Krispie Treats
Makes a big batch to feed a crowd Great make-ahead dessert option Travels well, hand-held food, & great for parties Kids especially love these sweet treats Minimal baking required—just toasting the marshmallows under the broiler
Grab These Ingredients:
You’ll toast one 10-ounce bag of marshmallows on an aluminum foil-lined and greased baking sheet, then melt the other bag of marshmallows on the stove with the butter. *Don’t use parchment paper, as it can burn under the broiler. Perfectly toasty, just how we love them for s’mores: On the stove, melt the butter, and then stir in the other bag of marshmallows until combined. Remove from heat, and then stir in the vanilla, salt, crispy rice cereal, and graham cracker pieces. Finally, stir in the toasted marshmallows and Hershey’s bars. Press it into a 9×13-inch pan lined with parchment paper. Let the bars set, and then you can drizzle the whole batch with melted Hershey’s bars. The topping is optional, of course. They’re plenty chocolatey even without it! If you can’t get enough of these sweet treats, be sure to also try my cake batter rice krispie treats. For a festive fall variation, go with my pumpkin pie rice krispie treats!
