So, what in the world does “S’mores” stand for? It has nothing to do with the ingredients used to make it. Instead, “s’mores” is a contraction of “some more.” There is some debate about where the original s’mores recipe originated – it might be The Girl Scouts or A Book of 150 Recipes Prepared with Campfire, the Original Food Marshmallows. The last book simply refers to them as Campfire Graham Cracker Sandwiches. We don’t have a fire pit at home, so I usually make s’mores by toasting marshmallows with my kitchen torch or in the oven (the torch gives better flavor) and then sandwich the marshmallows with melted chocolate between graham crackers. This is the ice cream version of s’mores, and it’s quick and easy. Okay, the longest part is waiting for the recipe to firm up once it’s all put together, but if you’re like me, a person that loves ice cream, then you’ll find an excuse to open the freezer every 30 minutes “to check.” No reviews ¼ cup/60 ml heavy cream 3 ½ oz/100 g semisweet dark chocolate chips (I used 75% cacao) 8/125 g graham crackers 2 qt/2 L vanilla ice cream, softened till pliable Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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