This is my favorite chocolate cookie dough recipe and I use it for many other recipes including double chocolate chip cookies, salted caramel dark chocolate cookies, and peppermint mocha cookies. The cookie dough is quite sticky as a result of the cocoa powder and liquid, so it’s imperative that this dough chills in the refrigerator before shaping. Roll the chilled cookie dough into balls and then coat them very well in graham cracker crumbs. So simple! After 10 minutes in the oven, add halved mini marshmallows (the same kind we use for rice krispie treats) on top of each cookie. Then return to the oven to finish baking.

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