I am the host for this month’s JFI and the ingredient I chose was Dal (Lentils) and there were 45 participants from all over the world sending in over 50 different varieties of Dal dishes. I have created a slide show with an image of each entry along with a caption of the blog name, participant’s name and name of the dish. (Place your cursor over the picture to view the caption) Here’s are the entries which have been numbered exactly as shown in the slide show:

  1. Saffron Trail – Nandita’s Cluster Beans Paruppu Usili 2. Saffron Trail – Nandita’s Comfort Khichdi 3. Myriad Tastes – Lera’s Moghalai Masala Khichdi 4. Ginger and Mango – LG’s Munthirikkotthu – Sweet Moong Dal Balls 5. Pinch of This and A Dash of That – Anu’s Chakrapongal 6. Taste Corner – BDSN’s Spinach Milagootal 7. Out of the Garden – Linda’s Channa Dal Poha 8. Out of the Garden – Linda’s Sweet Pongal 9. Smorgasboard – Biblo’s Parathas stuffed with Sattu 10. One Hot Stove – Nupur’s Mujadarah 11. Kitchen Wonders – Sumitha’s Masoor Dal Makhani 12. My Life as a Reluctant Housewife – Gabriella’s Lentil Salad 13. Indian Potpourri – Shynee’s Dal Makhani 14. Manpasand – Krithika’s Paruppu Urundai Rasam 15. Kodali’s Kitchen – Tanuja’s Purnaalu 16. Sugar and Spice – Priya’s Ven Pongal 17. Vineela’s Cooking – Annappodi 18. Vineela’s Cooking – Tur Dal Butternut Squash Kheer 19. Trial and Error – Nabeela’s Lentil Rice and Dalcha 20. Ruchi – Madhu’s Toor Dal Idly 21. My Samayal – Sudha’s Yellow Pumpkin Dal 22. Flavour Ride – ArSu’s Rice and Toor Dal Patties 23. Cascading Flavours – Ramya’s Idli & Adai 24. Akshayapaatram – Priya’s MLA Pesarattu 25. Akshayapaatram – Priya’s Amma’s Kakarakaya Pitla 26. Vindu – N’s (Mythili Friend’s) Dal Kootu 27. What’s For Lunch Honey – Meeta’s Couscous 28. Cook Almost Anything – Haalo’s Chick peas with Chorizo 29. Memories and Meals – Nav’s Dal Spinach 30. Gattina’s Azuki Bean & Coconut Milk Jelly 31. Gattina’s Beans in Sacks 32. Gattina’s Green Eggs and Ham 33. Mahanandi – Indira’s Pongali 34. Mahanandi – Indira’s Sunnundalu – Urad Dal Laddu 35. Happy Burp – Vaishali’s Puranpoli 36. Krishna and Arjuna’s World – Arjuna’s Pesara Poornaalu 37. Ahaar – Mandira’s Dal Makhani 38. Viaggi & Sapori – Orchidea’s Pasta with Lentils 39. Anthony’s Kitchen – Bachelors’s Dal Makhani 40. Aayis Recipes – Shilpa’s Sev Bhaji 41. Spicyana – Archana’s Rasa Vada 42. Menu For Today – Vidya’s Lentil Broth 43. Lima Beans Delhi Chaat – Sury’s Sindhi Garlic Dal 44. Past, Present and Me – Vee’s Sanna Mudde 45. Pusiva’s Culinary Studio – Pushpa’s Dal Farfalle 46. Sumi’s Kitchen –Sumathy’s Black Eyed Peas Kulambu 47. My Worksh0p – RP’s Moong Dal Payasam 48. Un Tocco Di Zenzero – Gourmet’s Lentils with Garlic Oil 49. Masala Magic- Latha’s Bottle Gourd Kootu 50. Cooks Hideout – Pavani’s Lentil Walnut Burger 51. Foodie Newbie – Sudha’s Chekkalu 52. Menu Today – Suyyam 53. En Ulagam – Revathi’s Urad Dal Halwa 54. Bhakshanam – Aparna’s Dal Makhni 55. Sailu’s Food – Dal Makhani 56. Sailu’s Food – Dahi Vada Kudos to all of you for the wonderful entries with beautiful images and thank you for your participation in JFI-Dal event. I thank Indira for giving me this opportunity to host JFI and its the first time that I am hosting a food event and enjoyed it thoroughly.
Round Up of Jihva For Ingredients Dal - 45