I love to pile tonnes of vegetables in my pasta dishes. They soak up the flavours of the sauce brilliantly! The creamy, garlicky pesto sauce mixed with the tangy parmesan creates this flavour that is just so comforting. I usually can’t resist going back for seconds! Not to mention, with this recipe you let the oven do all the work. Making it perfect for those hectic weeknights! Pasta – You can use any type of pasta you like, just cook as per the packet instructions.
Those vibrant vegetables soak up the sauce beautifully. The basil adds a wonderful hint of freshness and the toasted pine nuts combine with the creamy sauce really well! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Roasted Vegetable Pasta
Creamy Mushroom Pasta
20-Minute Garlic Bread Spaghetti
Vegetarian Kway Teow (Asian Noodles)
Vegetable Pasta Bake
One-Pot Cheese and Tomato Pasta with Spring Vegetables
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