Fire Roasted Diced Tomatoes
I absolutely love to use the canned fire roasted diced tomatoes. They are perfect to make any recipe and I always have it in my pantry. These fire roasted tomatoes have a beautiful smokey sweet and tangy taste that brings a lot of flavor in the sauces. Please don’t substitute this ingredient. It the most important and key ingredient in this recipe. Click the link to checkout the Fire Roasted Diced Tomatoes I use for this recipe. https://products.wholefoodsmarket.com/product/365-everyday-value-organic-fire-roasted-tomatoes-diced-a4e6d8
Roasted Red Bell Pepper
I buy the canned roasted bell peppers, because it is easy, fast and so delicious. The smokey and sweet flavors of the roasted red beppers enhances the flavor of the sauce like none other. Click the link to checkout the Roasted Red Bell Peppers I use for this recipe. https://products.wholefoodsmarket.com/product/365-by-whole-foods-market-organic-shelf-stable-red-peppers-fire-roasted-8324cf
Nutritional Yeast
This ingredient brings out a beautiful cheesy nutty goodness in the sauce.
Onions and Garlic
A not very secret ingredient to every sauce are onion and garlic. The caramelised onions and garlic oozes a beautiful flavor in the sauce.
Dried Spices
I am using red chili flakes, Oregano , salt and black pepper for this recipe.
Fresh Basil
Herbs are very important for a good sauce, and fresh basil is just the way to go for this delicious recipe.
Say Cheese for the Cheesy Sauce
I am using White Cheddar, Mild Yellow Cheddar and Mozarella Sliced Cheese for this recipe. I prefer using the sliced cheese in the sauce as they melt beautifully in the sauce.
Dried Spices for the Sauce
I am using red chili flakes, Oregano , salt and black pepper for this recipe.
Onions and Garlicky Sauce
A not very secret ingredient to every sauce are onion and garlic. The caramelised onions and garlic oozes a beautiful flavor in the sauce.
More Dairy
The milk and heavy cream in the recipe will give a smooth creamy texture to the sauce.
Can I make this Sauce Vegan ?
Well of course you can. Substitute the Cheese’s with the Vegan Cheese. The recipe also asks to add milk and heavy cream. But, you can substitute this with coconut milk and coconut cream.
Can I freeze this Sauce?
of course you can. After the sauce is cooked, let it cool down completely. Then transfer it to freezer-safe container and freeze it for up to a month. Some Recipes from the blog that you may like
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