Sweet and savory, this tomato-peach jam is delicious on burgers or served alongside grilled meats, sausage, fish, or cheese.
More like a relish than a true jam, this sweet and tangy tomato-peach jam is delicious on my Southwestern cheeseburger sliders in place of ketchup or served alongside grilled meats, sausage, or fish. It also pairs well with fresh, mild cheeses such as burrata or mozzarella.
What you’ll need To Make Tomato-Peach Jam
How To Make Tomato-Peach Jam
To begin, place the tomatoes, peaches, and shallots on the prepared baking sheet. Add the salt and the olive oil and mix with a rubber spatula until evenly coated.
Bake for 25 to 30 minutes, stirring once after 20 minutes to prevent burning and sticking around the edges, until the tomatoes and peaches are soft and starting to brown.
Transfer the contents of the baking sheet to a small bowl.
Add the sugar and mash with a rubber spatula or spoon until jammy.
Taste and adjust seasoning with more salt or sugar, if necessary, then chill in the refrigerator until ready to serve. Enjoy!
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Serving size: 2 tablespoons Calories: 51 Fat: 2 g Carbohydrates: 8 g Sugar: 6 g Fiber: 1 g Protein: 1 g Sodium: 100 mg Cholesterol: 0 mg
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