No reviews This recipe first appeared in my column at The San Francisco Chronicle (November 2018) 1 large Romanesco head, about 2 lb/900 g ¼ cup/35 g whole raw pistachios 1 tsp poppy seeds 1 tsp red chilli flakes ½ tsp ground cumin 4 Tbsp melted ghee 1 cup/240 g plain unsweetened Greek yogurt 1 garlic clove, grated 1 tsp fresh lemon juice Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
Δ
title: “Roasted Romanesco With Garlic Yogurt Indian At Home Nik Sharma Cooks” ShowToc: true date: “2024-10-21” author: “Lila Conn”
No reviews This recipe first appeared in my column at The San Francisco Chronicle (November 2018) 1 large Romanesco head, about 2 lb/900 g ¼ cup/35 g whole raw pistachios 1 tsp poppy seeds 1 tsp red chilli flakes ½ tsp ground cumin 4 Tbsp melted ghee 1 cup/240 g plain unsweetened Greek yogurt 1 garlic clove, grated 1 tsp fresh lemon juice Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
Δ
