No reviews ½ tsp whole coriander ½ tsp whole fennel 1.5 lb/680 g Brussels sprouts, stalk trimmed and discarded, cut in half lengthwise 5 oz/ g diced pancetta ½ tsp ground black pepper ½ tsp red pepper flakes such as Aleppo, Maras, or Urfa 2 Tbsp extra-virgin olive oil flaky sea salt, preferably smoked 2 Tbsp fresh lime juice 2 to 3 Tbsp maple syrup or honey Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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