5 from 1 review 1 Tbsp extra-virgin olive oil 6 oz/170 g crimini mushrooms, halved lengthwise Fine sea salt 2 Tbsp gochujang 2 Tbsp Chinese black vinegar or malt vinegar 1 Tbsp ponzu  1 Tbsp toasted sesame oil 3 scallions, ends trimmed and discarded, both white and green parts, thinly sliced 1 Tbsp toasted sesame seeds

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