5 from 1 review ¼ cup/60ml extra-virgin olive oil Fine sea salt ½ cup/30g panko (See The Cook’s Notes) 2 Tbsp chia seeds 1 tsp whole caraway 1 tsp ground smoked sweet paprika ½ tsp ground black pepper 1 cup/240g plain unsweetened Greek yogurt 2 to 3 Tbsp preserved lemon peel, rinsed and minced 1 to 2 garlic cloves, grated 1 Tbsp fresh lemon juice 2 Tbsp fresh dill chopped
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