5 from 1 review Fine sea salt Freshly ground black pepper 1 tsp Aleppo, Maras, or Urfa pepper flakes ½ tsp dried oregano or thyme One 3 ½ to 4 lb/1.6 to 1.8 kg whole roasting chicken 2 lemons, cut in half 2 garlic heads 1 large red onion, quartered 1 cup/240 ml low-sodium chicken stock, white wine, or water
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