This smoky, roast cauliflower, which is one of those vegetables that greatly benefits from caramelising in a hot oven. Not only does it take on a bittersweet taste, but it also acquires a crisp texture, to both of which I’m extremely partial. The accompanying yogurt is flavored with black garlic, which adds a gentle touch of sweetness, while mint breathes in an air of coolness.
Get the recipe in my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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