Make this curry Vegan?
You can replace the Paneer with Tofu and the curry is absolutely vegan. A quick tip to add tofu in this curry. Use Extra Firm Tofu for this curry. Before cutting the tofu in cubes, lay it on a plate and place a heavy pan or some weight on it to take out all the extra water. Do this for about 15 mins. Cube the tofu and add it once the sauce is ready. Also, replace butter with oil or vegan butter.
Make this Curry ahead of time/ Freeze the curry for a Quick Fix Meal
Ofcourse, you can. I suggest to make the base curry ahead of time and refrigerate it, if you are using it the next day, if later than freeze it in an airtight container. Whenever you want to use the curry, boil the frozen peas in microwave for 2-3 minutes and cube the paneer/tofu pieces. Reheat the curry, add garam masala and kasuri methi and add the peas and paneer to the curry. If you froze the curry, dethaw the curry by living it the refrigerator over night,
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