There are two whole punnets of raspberries, PLUS raspberry yogurt in this fruity loaf. That’s some serious berryness! 👩🍳PRO TIP Check every 5-10 minutes after the first 50 minutes. If the cake is looking too brown, you can cover it with aluminium foil. 👩🍳PRO TIP Dust the fresh raspberries in 1 tbsp of flour. This will help stop them from sinking to the bottom of the cake. I’m only using a drizzle of white chocolate but you could double, or even triple, it up for a more decadent topping. Serve it up slightly warm with a few extra fresh raspberries, this makes the perfect Sunday afternoon cake. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Salted Caramel Millionaires Shortbread
Sticky Toffee Pudding
How to Make the Best Battenberg
Fruity Tea Loaf
Chocolate Caramel Mug Cake
Flourless Chocolate Cherry Cake
Chewy Amaretti Cookies
Pumpkin Gingerbread Cake with Sticky Whisky Glaze
More Recipes with Raspberries
If you love fresh raspberries like I do then why not take a look at one of my other recipes using that delicious berry. This recipe was first publised in November 2015, Update August 2021 additional information, improvements to the recipe, a video and for housekeeping reasons.
Raspberry Macaroon Granola
Raspberry Ripple Doughnuts
Quick Raspberry and Almond Croissants
Chocolate Raspberry Bites
New Year’s Eve Rum Berry Cocktail
Raspberry and Almond Pithiviers
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