5 from 2 reviews fine sea salt ¼ tsp + 1/8 tsp baking soda 2 Tbsp ghee or extra-virgin olive oil 2 large/total weight about 600 g, white or yellow onions, minced 12 garlic cloves, grated 3 Tbsp grated fresh ginger ¼ cup/60 g tomato paste 1 bay leaf 1 1/2 tsp ground coriander 1 tsp whole cumin 1 tsp ground Kashmiri chilli 1 tsp garam masala, homemade or store-bought 1 tsp kasoori methi 1/4 tsp ground turmeric fine sea salt 1/4 cup/60 ml fresh lemon juice 1 shallot, thinly sliced 2 Tbsp chopped cilantro
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