Rainbow Sprinkle Scones Recipe Video

I have a master recipe for scones which serves as the delicious base for several different flavors including strawberry lemon poppy seed scones, my favorite blueberry scones, chocolate chip scones, cinnamon scones, and apple cinnamon scones. Each scone seems better than the last, which brings us to these mouthwatering rainbow sprinkle chip scones. Adults and kids alike will love the chocolate chips, white chocolate chips, and rainbow sprinkles loaded in each bite. An ode to my popular cake batter chocolate chip cookies, no one will turn down these scrumptious scones!

Tell Me About These Rainbow Sprinkle Scones

Texture: What you’ll love most about sprinkle scones is the varying texture in each bite. They’re soft and moist on the inside with crumbly corners, crisp edges, and endless layers of flaky goodness. The icing is extra creamy and seeps into every crack and crevice. (Might just be the best part.) Flavor: You’ll enjoy the birthday cake-inspired sweet and buttery flavors with pops of melty chocolate (eat while warm!). Ease: These scones are pretty simple and most of the ingredients are probably already in your pantry. You’ll find a helpful video tutorial below. Although we’re making blueberry scones in the video, the process and base recipe are exactly the same. Time: Set aside a little less than an hour to make these sprinkle scones. You can make them before breakfast for fresh warm scones or make them ahead of time (see Note below).

Video Tutorial

If you’re interested, I have a 5 minute video demonstrating the scone recipe. I’m making blueberry scones in this video, but the base recipe and process is exactly the same.

Here are 6 Success Tips

Start your day with these scones and end it with confetti cake or confetti sprinkle cheesecake for dessert. Because you can never have too many sprinkles in one day 🙂