- In a thick-bottomed stock pot, melt the ghee or butter on a medium high flame. Add the dates, raisins, pistachios, almonds, and cardamom to the melted ghee and sauté them for a minute. Cheers, Rosa http://www.the-chicken-chick.com/2013/03/clever-chicks-blog-hop-24-and-three.html I hope you can make it! Cheers, Kathy Shea Mormino The Chicken Chick Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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