The first thing I think about when I think of party buffet tables (a common thinking subject in my brain) is quiche. It might possibly be seen as a bit retro now, but I’m told (by my teenage children) that retro is good. So we’re bringing back the quiche! Quiche Lorraine is the absolute king of all quiches, and even my egg-wary husband will happily stand over the counter and gobble up two slices of this before it even makes it to the buffet table. I make my own pastry for this particular recipe. It’s the shortest, butteriest and most moreish pastry (and it’s pretty easy too), but store-bought shortcrust is a great swap when you have less time.
📋 Ingredients
Pastry crust
Filling
How to make it – Overview
Full recipe with detailed steps in the recipe card at the end of this post Serve warm or cold. Leave to cool a little before removing from the flan dish. I like to top with more crispy bacon before serving.
🍽️ What to serve it with
A crisp side-salad. This simple green salad or my butter leaf salad work great. If you like a bit of sauce for dipping try my homemade salad cream or bang bang sauce Add a couple of buffet sides such as creamy potato salad and coleslaw
Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Easy Creamy Potato Salad
Easy Sausage Rolls Recipe
Cranberry Brie Bites
Easy Pasta Salad With The Best Italian Dressing
Creamy Coleslaw Recipe
French pressed sandwich bites – posh sandwiches for your party table!
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
