You can make an ice cream out of a lot of things and though it might be getting chilly in some parts, ice cream is still and always a good idea! Every year, I love to make one special ice cream that’s fall inspired and this year, it’s all about pumpkins! This roasted pumpkin ice cream has a little bit of creamy labneh blended in to give it a fresh tangy flavor but there’s also this deep and dark, sweet balsamic and maple syrup reduction that you might just want to drizzle over every scoop, again and again.  To get the recipe and learn how to make this ice cream, headover to West Elm’s blog,Front + Main! Disclaimer: Thank you West Elm for sponsoring this post. All opinions expressed are solely mine.  Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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