No reviews 15 whole/about 30 g stemless Kashmiri chillies 8 whole cloves 10 garlic cloves/total weight about 30g 2 in/5 cm piece fresh ginger, peeled and diced 1 in/2.5 cm cinnamon stick 1 tsp whole black peppercorns 1 tsp black or brown mustard seeds 1 tsp ground cumin 2 cups/480 ml malt or apple cider vinegar plus more as needed ½ cup/120 ml water 3 Tbsp/45 ml neutral oil, such as grapeseed 4 lb/1.8 kg boneless pork butt, excess fat trimmed and discarded fine sea salt 1 large red onions/total weight about 400 g, diced 1 tsp ground turmeric 1 tsp sugar Serve with Coleslaw Bread and Butter Pickles Tater Tots/French Fries/Home Fries Burger buns Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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