This pulao is prepared a little differently than the usual. We cook the rice first. And prepare the masala separately. Once the rice is cooked and fluffed we add it to the prepared masala and voila your pulao is ready. There are many varieties of Pulao in India and other middle eastern countries. This recipe is my family’s little contribution to the beautiful recipes of pulao out there. I hope you try my recipe and love it as much as I do. I would also love to know your version of veg pulao. Leave your beautiful versions of veg pulao in the comments. I would love to read them all. Puff Pastry Samosa Chaat - Indian Chaat(Opens in a new browser tab) Restaurant Style Chana Masala(Opens in a new browser tab) Makai Na Vada | How to Make Makai na Vada(Opens in a new browser tab) Semiya Payasam | Semiya Payasam Recipe | Vermiceli Kheer(Opens in a new browser tab) Peanut Chikki Recipe | Peanut Brittle(Opens in a new browser tab) You might also like,
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