This Masalé Bhat is without a doubt, one of my favorite ways to eat rice. I waver between this recipe and the Chicken Biryani recipe but they’re two entirely different things (which means, more reason to eat two variations!) To make this rice, you will first need to make the Maharashtrian Goda Masala recipe here. Trust me, this Masalé Bhat is worth the small effort it takes. The rice itself is simplicity itself, especially if you double up on the Goda Masala and have some left over. As to what vegetables to add, I used cabbage, onion, and green peppers, but you can use any quick-cooking vegetable (as in, no artichoke or spaghetti squash). As you can see from the list of ingredients below, this Masalé Bhat recipe is simplicity itself.
HOW TO MAKE MAHARASHTRIAN MASALÉ BHAT
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