Pressure Cooker Indian Custard
I’ve seen similar recipes floating around called everything from bhappa doi to kharwas, but this Pressure Cooker Indian Custard doesn’t taste like either of those things to me. It’s just a great creamy, slightly grainy sweet dessert that I flavored with lots of cardamom. Given that, and given that’s it’s so easy to make, I’m sharing the recipe anyway. It will make an easy, delicious treat for dessert.
The Recipe Steps for this Pressure Cooker Indian Custard are:
Mix everything together and place in a potCook under high pressure for 20 mins, 10 mins NPR
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