Ingredients: 3-4 medium/small sized potatoes boiled & mashed 1 cup of boiled corn kernels 1 cup of grated cheese (am using combination of mild cheddar & mozzarella cheese) ½ teaspoon black pepper ½ teaspoon cumin powder ½ teaspoon chaat masala 2 tbsp coriander finely chopped 2 green chilies finely chopped 1-2 cups of bread crumbs salt to taste Oil for deep frying Method:
Mash the potatoes & to them add all the remaining ingredients except oil. Add bread crumbs as required & mix to make a firm dough. Make small balls & keep aside. Heat oil in a vessel & once hot deep fry the balls on medium flame till they are golden brown in color. Remove on tissue/absorbent paper to get rid of the excess oil.
That’s it!! Our Potato cheese corn balls are ready. Serve them hot with Ketchup or Green Chutney. I like to make them small in size & prick a toothpick just before serving. Its just easy to pick one & put it in your mouth. Happy Cooking!! Shweta
