A simple yet delightful warm potato and onion tart paired with curry leaves, the crunchy, nutty texture of mustard seeds, creamy, salty feta and a soothing herb chutney. To make this recipe, please visit my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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Potato and onion tart with mint chutney Everyday Flavor Nik Sharma Cooks - 63Potato and onion tart with mint chutney Everyday Flavor Nik Sharma Cooks - 94Potato and onion tart with mint chutney Everyday Flavor Nik Sharma Cooks - 8