History of Salsa
The origin of Salsa can be traced all the way back in early 1500’s by Spaniards. Salsa means Sauce in Spanish. Its origin was from the time of Aztecs, Mayans and Incas. The Aztecs were the first ones to introduce Salsa and they passed on their traditions later in Central America. The heart of all the parties is a hearty bowl of Chips and Salsa. While we do very fewer parties, for us these chips and salsa are on weekends or while binge-watching series on Netflix. The Salsas come in huge variety . They are mild, spicy, green , black bean, avocado, fruits, etc. We enjoy all kinds of Salsas and are so beautiful and appetizing.
Pomegranate Salsa
Pomegranates are in the season and if someone just peels Pomegranate for me, I can have it all. I am very lazy to peel pomegranates. Pomegranates Salsa is super easy and quick and can be ready in under 5 mins. All you need is a Jalapeno Pepper, Red Onions, Cilantro, Salt and Lime Juice. This tastes every bit of fruity, citrusy, sweet and all the goodness. Sometimes, I indulge in this Salsa without the chips, Trust me, it is that good.
Queso Dip
Queso dip is a cheesy and milky dip traditionally made with Velveeta Cheese topped with tomatoes and scallions. Now we have seen more innovation in the recipe. I have added onions, jalapeno peppers, and minced garlic in the milky and cheesy sauce in the end which I topped it with Tomatoes and Scallions.
