Why This Will Be Your Go-To Frittata Recipe
Fast. Ready in 30 minutes with the help of your Instant Pot. Easy. Mix together a few ingredients for a super simple pour and cook recipe!Vegetarian. A high protein, low carb vegetarian-friendly main course. Gluten Free. A naturally gluten-free dish that doesn’t require any special ingredients to be dietary-inclusive.
I decided to make a crustless egg frittata with half and half and cheese, and to keep it Mexican themed I added poblano peppers and cumin to it. I must say, I love the texture of eggs cooked in the Instant Pot. The only issue is that they don’t look great, so they need a little browning for sure. For this recipe, I broiled them with some cheese, and the sound of the cheese after I was done broiling—mmm, music to my ears.
Ingredients You’ll Need
Eggs- Whisked until light and airy to prevent a flat Instant Pot frittata. Half and Half- For a perfectly creamy frittata. Canned Diced Green ChilesKosher SaltGround CuminMexican Blend Shredded Cheese- Makes this frittata recipe fantastically flavorful and melty. Chopped cilantro- Cilantro helps stay with the Mexican inspired flavor profile, but if you don’t care for it, you can swap it out for parsley.
For this recipe, I used canned whole green poblano chiles because I wasn’t sure if raw ones would cook along with the eggs. I think this was the right way to go because the chilis were soft and creamy. One thing I’ll say with this is to be cautious with the salt you add. The canned chiles have salt, the cheese has salt, and you don’t want to overdo the salt. You can always add some when serving if needed.
How To Make This Cheese Fritatta
If you can mix together a few ingredients and push a couple of buttons on your Instant Pot, you can easily make this delicious cheese frittata recipe. Follow the simple steps below for an Instant Pot Frittata that will turn out perfect every time:
What To Serve With An Instant Pot Frittata
This recipe makes a lovely little pie, which in my house serves 4 but you may need more if you have people with larger appetites. Because of this, here are a few things you can serve alongside it to make it stretch a little further:
Air Fryer AsparagusBrussels Sprouts with BaconAir Fryer Mushrooms
How Long Does It Last?
I love how delicate and airy eggs come out when cooked in the Instant Pot. They’re cooked with so much ease, it’s hard to justify not these Cheese Frittatas fresh every time. Rewarming them can cause the eggs to become rubbery and tough. That being said, if you happen to have some extra Poblano Frittata left over, you can save it for later. For the best results, I would suggest storing it in an airtight container in your refrigerator and enjoying it within 2-3 days of preparing it.
More Frittata Recipes
Broccoli Frittata with Ham and PeppersAsparagus Cheese FrittataAir Fried Herb and Cheese Frittata
Pin It!
If you love this Instant Pot Frittata recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.
Don’t forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
